RJ's mom has been making this bread since she was a child. It has a bright light taste.
Preheat oven to 350 degrees
2 cups of sifted all-purpose flour
1 cup sugar
1 1/2 teaspoon baking powder
1 teaspoon of salt
1/2 teaspoon of baking soda
Sift together dry ingredients. Cut in 1/4 cup of shortening.
Combine in a separate bowl:
1 teaspoon grated orange peel
3/4 cup of orange juice
1 well-beaten egg
Add to dry ingredients mixing just to moisten.
Use your Tip Tough to stay safe as you coarsely chop 1 cup of fresh cranberries and 1/2 cup of walnuts. Fold them into the batter. Turn into a greased 9x5x3 pan. Bake for 60 minutes. Cool, wrap, and store overnight - this bread is better the next day.